Food & Wine Menu at Willows Activity Farm | Smart Parties
Menu

Food & Wine at Willows Activity Farm


SMART HOSPITALITY

CATERING BY

SMART HOSPITALITY

We are renowned for delivering outstanding catering for large-scale corporate, charity and sporting events. Our team takes pride in creating memorable and delicious menus for each event. Each solution is always tailored to the style, budget and requirements of our clients.

The ethos of Smart Hospitality is to always lead with quality food, and ensure the very best in front-of-house staff. Led by Head Chef Richard Hawthorn the team assembles stylish food and drinks to the highest standards, across some of the largest international sporting and cultural events.

Menu

Canapés

Vegetable Gyoza
Asian dumplings served with ponzu dipping sauce (v)

Barbeque Empanadas
BBQ chicken and coriander empanadas 

Haddock & Cheese Tart
Smoked haddock and cheese tartlets with roasted cherry tomatoes

Crostini Romesco
Grilled peppers Romesco on wafer thin crostini (v)

New York Hot Dogs
Mini hot dogs with caramelised onions and American mustard

Truffle Cheese Sables
Melted cheddar cheese and truffle sables (v)

Starter

Double Baked Cheddar Cheese Soufflé

Cheddar cheese soufflé with caramelised fig, red onion jam, rocket and pumpkin seed salad, and an apple cider vinaigrette (v)

Main

Breast of Cotswold Chicken

Rosemary butter roasted breast of Cotswold chicken with caramelised white onion and sage purée, potato gratin, roast winter greens, and a thyme and red wine sauce

Butternut Squash Risotto

Risotto of winter butternut squash and sage, with crispy kale (v)

Dessert

Sticky Toffee Pudding

Sticky toffee, orange and date pudding with dark chocolate ice cream and salted caramel fudge sauce

Cheese

Upgrade To A Selection of Fine Cheeses!

Cheese-lovers will rejoice at this varied selection of robust and excellent cheeses from across the British Isles and beyond. This decadent cheese board is the perfect way to end your sumptuous Christmas banquet. Served with crisp artisan biscuits and sweet homemade ale chutney.

– £45.00 per table –

WINE

Find the perfect pairing to accompany your meal. We have a carefully-picked selection of white wine, red wine, rosé, sparkling wines and champagne for you to choose from.

White

Las Dos Marias Blanco, Galicia - £27.00

Clean, dry, and deliciously fresh white from the cool vineyards of northern Spain. Easy to enjoy on it’s own and very versatile with food.

Primordial Soup White, WO Western Cape, South Africa - £30.00

On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy finish.

Le Tuffeau Sauvignon Blanc, Les Vignobles Foncalieu, IGP d'Oc - £35.00

A very classic fresh, fruity Sauvignon, packed with ripe gooseberry fruit. Well made, dry, and delicious.

Pinot Grigio Conti dei Marchesi, Veneto - £36.00

Clean and fresh, and very easy drinking. A versatile, dry white wine that suits most occasions.

Wyebrook Estate Sauvignon Blanc, Marlborough - £40.00

The palate is rich and lively, giving tropical fruits on the entry, followed by guava and passionfruit with hints of grapefruit towards the end.

Chablis, Domaine Seguinot-Bordet - £50.00

Elegant and fine Chablis in the classic style. Intensely dry with green apple fruit and the underlying mineral complexity that only this region can deliver with Chardonnay.

Red

Las Dos Marias Tinto, Galicia - £27.00

Juicy, fruity and soft red. Easy to enjoy by the glass on it’s own or with a wide variety of food too.

Primordial Soup Red, WO Western Cape, South Africa - £30.00

An unashamed blend of the Western Cape’s great varieties.  It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture.

Le Tuffeau Merlot, Les Vignobles Foncalieu, IGP d'Oc - £35.00

Very quaffable Merlot. Soft in tanmin and packed with ripe, plum like fruit.

Rioja Crianza, Bodegas Santiago, Haro, DOC Rioja - £40.00

Garnet red colour, subtle toasty aromas in harmony with the red fruit. Good body and structure, well balanced, round with a long and pleasant finish.

Don Aparo Malbec, Mendoza - £42.00

This wine has a lovely nose of black fruits and liquorice. It is full-bodied and rich on the palate, bursting with spicy red and dark fruits.

Saint-Georges St Émilion, Clos St Jacques, Bordeaux - £50.00

St Georges St Emilion makes some of the softest, smoothest and most delicious Bordeaux wines at this level and this Clos Saint-Jacques is just that. A very fine red.

Rosé

Vina Arroba Tempranillo Rosado - £27.00

Mado en Provence 2018, AOC Provence - £40.00

Brilliantly made Provence Rosé with all the classic hallmarks – dry, tangy and perfect for winter drinking.

SPARKLING/CHAMPAGNE

Saint-Louis Blanc de Blancs Brut - £32.00

Crisp and elegant Blanc de Blancs with exotic fruit and refreshing acidity. A delicious aperitif.

Mirabello Prosecco Spumante, DOC Treviso - £40.00

Bursting with clean, crisp green apples with a persistent but gentle fizz.

Champagne Veuve Deloynes NV Brut - £55.00

Well-balanced, wonderfully fresh Champagne with a generous biscuit-like finish.

Pommery - £63.00

Citrus fruit and white flower notes combine with small red fruits to offer elegance balanced with great finesse and a complex finish.

Taittinger Brut Reserve - £70.00

Exceptionally fine bubbles, the delicate nose is reminiscent of a mixture of flinty aromas and toast, followed by fine and light essences of wood echoed by subtle notes of brioche and vanilla.

Bollinger Special Cuvee - £85.00

A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate.

Laurent Perrier Rose - £97.00

Refined red berry and brioche flavours of Laurent-Perrier.

Taittinger Brut Reserve Magnum - £138.00

Exceptionally fine bubbles, the delicate nose is reminiscent of a mixture of flinty aromas and toast, followed by fine and light essences of wood echoed by subtle notes of brioche and vanilla.

Krug Grande Cuvee G' Pack - £240.00

An extremely expansive bouquet with an almost creamy texture.  Then, an explosion of sensations – luscious fruitiness, hints of hazelnut and toast and a final flourish of freshness.

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